As one of the leading companies in the Greek Table Olive Industry, we would like to take the opportunity to introduce ELAGROS and our comprehensive range of activities and products, specializing in the process, packaging, and export of premium edible olives. Founded in 1999 in Portaria Chalkidiki, ELAGROS I.K. E. originated from our family's passion for cultivating olives. Over the years, our business has experienced steady growth, and in 2014, we evolved into the more dynamic and professional entity known as ELAGROS I.K. E. Our facilities are located in Portaria Chalkidiki, just 50 km from Thessaloniki Airport, right in the heart of the region known for the exceptional size, texture, and flavor of its famous Chalkidiki green olives. Our olives are naturally fermented and non-pasteurized, preserving their authentic flavor, firm texture, and fresh Mediterranean profile - qualities increasingly valued by today's discerning consumers.