Based in Ano Poroia, Serres, our artisanal workshop specializes in the production of premium-quality pasta, crafted with pure water buffalo milk from free-range herds grazing in the protected ecosystem of Lake Kerkini. By seamlessly blending culinary tradition with rigorous production standards, we deliver a product of unparalleled flavor profile and exceptional nutritional value. Our distribution network spans premier delicatessen boutiques and award-winning restaurants across strategic destinations in Greece - including Athens, Mykonos, Santorini, and Crete - while maintaining a dynamic international presence with exports to Cyprus, France, the United Kingdom, and Dubai.